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Welcome To The Cafe'

“Come you who are blessed by my Father, take your inheritance, the kingdom prepared for you since the creation of the world. For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in, I needed clothes and you clothed me, I was sick and you looked after me, I was in prison and you came to me.” Matthew 25:34-36

Mission Statement

The Café of Life is a faith-based organization believing in the teaching of all great religions that one must love and assist one's neighbor in time of need. The Café is not affiliated with any particular religion or denomination. Our mission is to provide basic human needs to the very poor and hungry people of the Bonita Springs area in a manner that preserves the dignity of the client in a respectful environment and to enrich and empower people to be all that they can be.

About The Cafe'

Our Goal

"The Café’s mission is more than meeting basic needs. Our goal is to enrich lives and provide empowerment. Everyone deserves the opportunity to build a better life. We want to empower the community’s poor to lift themselves out of poverty. Poverty is not just poverty of money. We see poverty of self-esteem, hope, opportunity, and freedom. People trapped in a cycle of despair often don’t realize their lives can be changed for the better through their own activities. Once they realize this, it is like a light gets turned on. We can help be the light to their world."

Marietta Bala, Chairwoman
Providing Basic Human Needs and Services
To The Poor And Hungry In And Around Bonita Springs

How we serve...

How We Serve

Daily Meal Services

Providing a hot nutritious meal, along with take-home food pantry and used clothing pantry every Monday – Friday. Weekly distribution of diapers/wipes and cook-at-home meal for the weekend.

How we serve 2

Outreach

Weekly distribution of food and hygiene items directly into low-income neighborhood. Support “seniors and disabled” with fresh produce, dairy items and hot meals.

How we serve 7

Financial Assistance

Providing emergency funds for rent, utilities, medical costs and more.
IN 2024, OVER $150,000 WAS PROVIDED IN FINANCIAL ASSISTANCE.

Jan 10 3

Women's Life Skills

Providing instruction on sewing, gardening, health and nutrition.

How we serve 12

Primary Medical Care

On-site care twice per month

How we serve 14

Camp Sponsorships

Sponsor 25-30 children annually for a variety of local camps.

Jan 27 12

Scholarships

Provide financial assistance to three people annually for post-high school education/training

How we serve 13

Music Program

Provide piano and guitar instruction to children.

Legal (1)

Legal and Immigration

Provide assistance with immigration and citizenship issues.

Jul 25 13

Special Events

~Back-to-School where backpacks, uniforms, socks, underwear and school supplies are provided to 350 children.
~Thanksgiving Day where 550+ hot meals are distributed to multiple locations.
~Christmas where hundreds of children and many adults are provided gifts.

Clients

Our clients are 90% working poor, mostly Hispanic families and 10% are homeless.

Services

The Café of Life provides a hot nutritious meal Monday through Friday from 9:30 a.m. to 10:30 a.m.

Volunteer

Volunteers are the heart and soul of the Café of Life. Without them we could not survive.

Keep Up On All The News At The Cafe'

The Cafe’ Of Life has many outreach programs during the week in addition to our daily feeding program. Stay up to date on all the news and events happening here.

Visit our news blog

Contact

Phone: (239) 495-9325


Fax: (239) 495-9326


info@cafeoflife.org

Our Location

Office

10540 Childers St.

Bonita Springs, FL 34135

 

Feeding Site

26724 Nomad Drive

Bonita Springs, FL 34135

 

Cafe of Life, Inc. — Mail Donations

PO Box 367794

Bonita Springs, FL 34136

© 2024 Cafe of Life. All Rights Reserved.

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Yadi, Café of Life’s Site Manager and Volunteer Coordinator, celebrated an inspiring 20-year milestone with the organization in 2024. Born in Mexico, she immigrated to the United States with her family at the age of five. Her father worked at the local Gargiulo Packing House, while her mother provided childcare to neighborhood children. As a young girl learning English in a new country, Yadi quickly took on the responsibility of translating for her parents, a role that shaped her resilience, empathy, and strong work ethic from an early age. After graduating high school, Yadi and her husband began their journey together, working in local restaurants, purchasing their first home by the age of 20.

Since joining Café of Life in 2004 as its only employee, Yadi has been the heart of the daily operations at the feeding site. Her warm, uplifting presence, coupled with her bilingual skills and lived experience, has made her a trusted and beloved figure among clients. Many see themselves in her journey, drawing strength from her compassion and guidance. Yadi’s ability to connect, comfort, and inspire has made her a true “Beacon of Light” to individuals facing crisis.

Reflecting on her journey, Yadi shares, “I am so grateful to have started my work at the Café of Life. It has been both my inspiration and my school. Throughout the years I have learned so much from the Café, volunteers, and clients. I am the person I am today because of them. I am truly blessed.” Her impact on the Café and the community is immeasurable, and her dedication continues to be a cornerstone of the organization’s mission.

She is the proud mother of four children, including a daughter who graduated with a B.A. in Film from a university in Nashville and beginning her own career.

Lucy is originally from Lima, Peru, and a proud U.S. citizen fluent in both English and Spanish. She brings over 20 years of administrative expertise to her current role as Transportation & Logistics Coordinator at Café of Life, where she has served for the past five years.

In her role, Lucy is responsible for managing inventory and coordinating timely and accurate deliveries of essential items for clients participating in outreach and senior programs. Working closely with the Executive Director, Outreach Coordinator, and Site Manager, she oversees food and supply donations, organizes procurement from multiple agencies and retail partners, and ensures the seamless operation of critical programs. Lucy also coordinates pantry, and outreach volunteers and supervises the maintenance and scheduling of the organization’s five vehicles and volunteer drivers.

Her professional history includes extensive experience in retail operations, credit services, real estate management, and bookkeeping—having held administrative and managerial roles with companies such as SteinMart, Ford Motor Credit, McNeil Real Estate Management, H&R Block, and Sereauto S.A. in Lima.

Prior to being employed at Café of Life, Lucy also contributed her time as a dedicated volunteer with Café of Life and the Church of the Resurrection, supporting food distribution, outreach, and youth programs. She is a team player who embodies the mission of Café of Life through her compassion, reliability, and unwavering work ethic.

Lucy holds a degree in Business Administration from the University of San Martín de Porras, Lima, Peru. She completed additional studies at IPAE (Instituto Peruano de Administración de Empresas) in Lima, Peru. She also studied English for Foreign Students and Business Computer Software Training from Edison Community College in Fort Myers, FL. In addition, she studied a foreign language, English, at Florida Southwestern State College.

Lucy brings precision, results and purpose to her work—driving forward the vision and values of Café of Life every single day.

David is a committed community leader with a Baccalaureate of Arts in Criminal Justice from Indiana University of Pennsylvania. In 1994, he co-founded a property investments LLC, a thriving real estate investment company that he continues to operate today, focused on sustainable growth and long-term impact.

In addition to his real estate ventures, David co-founded and helped build The Bookworm Café, a beloved bookstore and coffee shop that quickly became a vibrant community gathering place. Under his co-leadership, The Bookworm hosted poetry readings, open mic nights, story time, children’s events, and book signings with many visiting authors—creating an inclusive space where creativity, expression, and conversation flourished. Though the business eventually closed due to relocation, its impact as a space for connection and creativity remains a proud chapter in David’s story.

David’s heart for service was shaped early in life by the example of his mother, who volunteered with Meals on Wheels in Buffalo, NY for 25 years. Her tireless commitment to delivering food—and hope—to homebound seniors left a lasting impression on David. Her compassion and quiet dedication taught him that even small acts of kindness can change lives. Today, he honors her legacy by carrying that same spirit of service into every corner of his own life.

In 2015, David began volunteering at Café of Life, drawn by that same deep desire to serve his community. His dedication and leadership earned him a seat on the Board of Directors in late 2020, where he continues to help guide the organization’s vision and growth with humility, insight, and hands-on action.

David’s entrepreneurial spirit, combined with extensive experience in business development and community engagement, has been an invaluable asset to Café of Life. Beyond offering his time and expertise, David brings a deep sense of purpose—carrying forward a proud family legacy rooted in compassion, service, and a lifelong commitment to provide a hand-up to those who are struggling and less fortunate.

David is a devoted husband and father, married with two accomplished daughters pursuing careers in Marketing and Finance—both of whom also volunteered at Café of Life during their high school years, continuing the family’s hands-on dedication to service and further exemplifying the values of dedication and impact that define his life and work.

Rae Ann was a proud Michigander for 60 years and attended Michigan State University for her Bachelor’s and the University of Michigan for her Master’s degree.  She taught for ten years and served as a secondary principal for twenty-six years.  During her tenure as principal, she stressed the importance of service to the community and involved students in charitable projects.  Rae Ann moved to Florida in 2002 where she has served on boards of other charitable foundations.  She has been secretary of Café of Life for fourteen years.

Steve Anderson is originally from Detroit Lakes, MN and lived in the Twin Cities area of Minnesota for most of his working career. Steve is a retired CPA and held various executive and managerial Finance and Accounting positions with Carlson Companies, Gage Marketing, and Thrivent Financial during his career. Steve and his wife Karen began coming to Southwest Florida part-time in 2012 and becoming full time residents in 2020.

In retirement, Steve enjoys traveling, volunteering, running, hiking, walking, and playing trombone in two community bands. Steve is currently serving on the board of directors for Café of Life, Bonita Springs Concert Band, and Lamb of God Church. Steve served as Treasurer of Community Emergency Services. a food shelf in Minnesota for nine years in addition to serving on several other boards in leadership positions.  

Steve and Karen have two children who live in the rocky mountain states and have a 3-year-old grandson with another grandson on the way. They travel to visit them as often as they can.

Dave has worked for the Café of Life since December of 2017.  Dave’s primary focus is maintaining the building and grounds at the Café of Life.  Dave has always helped with other roles as well.  He assists with technology, runs the bike program, helps with outreach and helps to solve other office problems.   Dave has given away roughly 300 bicycles with safety equipment since taking over the role in 2024.  He also works with outreach to prepare for “Senior Produce” every other Tuesday and “Community Outreach” every Wednesday.

Dave’s first job was with the YMCA of Oakland County, in Michigan.  He says there are a lot of parallels with the sports related non for profit and the Café of Life.  He has always liked helping others and that is why he is perfect fit here!

Dave is from Rochester Hills, Michigan where he graduated from Oakland University with a Bachelor of Science in Business Marketing.  Dave draws from his experience with business to help around the office.

Michael is a proud graduate of Bethune-Cookman University in Daytona Beach, where he earned his degree in Biology and Nursing Science. After an impactful 27-year career in nursing, he retired in 2014 and began a new chapter of service—first joining the Café of Life as a volunteer and later becoming a member of the staff.

As Facility Manager at Café of Life’s Bonita Springs Park location, Michael has played an instrumental role in the organization’s transformation over the past 11 years.

His background in nursing continues to shape his leadership. He is proud to be part of the Café’s team. His journey—from bedside care to community care—has come full circle.

Alex came to the United States from Guatemala thirteen years ago, speaking only Kitche, a Mayan dialect. When he first arrived in Bonita Springs, he didn’t know how to read or write in English and felt isolated—his cousin was the only person nearby who spoke his language. Determined to build a better future, Alex enrolled in the Literacy Council, where he studied for over six years and successfully completed English levels one through four. He then earned his GED with the support of dedicated English teachers at Bonita Springs High School. Driven by a long-standing goal to pursue higher education, Alex went on to graduate from Lorenzo Walker Technical College, where he earned a certification in accounting operations. His journey reflects his dedication, and commitment.

Dolores relocated to Bonita Springs with her husband, Tom, in October 2015 after his retirement from a 50-year career with State Farm Insurance. Having worked as a licensed producer in his office for 20 years, Dolores brought her professional experience and strong organizational skills to her new community. She began volunteering at Café of Life in March 2016, initially assisting at the park. Within a few months, she was invited to help in the office, where her responsibilities steadily grew. Today, she serves as a dedicated staff volunteer and has been a member of the Board of Directors since December 15, 2020.

As the Volunteer Onboarding Coordinator, Dolores personally meets with every new volunteer to introduce them to Café of Life’s mission and services. She records volunteer registration in the organization’s Salesforce database, and documents donations, prepares thank-you letters, and ensures annual tax letters are sent to monthly donors. Dolores plays an active role in representing Café of Life at presentations to local organizations, clubs, churches, and community events. In addition, she coordinates volunteer fairs, oversees the front desk receptionist volunteer team schedule, assists the Executive Director with various tasks, and serves as the purchasing manager for all organizational needs. Additionally, she manages data coordination for MealConnect, ensuring food donations and distributions are accurately tracked.

Dolores is a vital part of the Café of Life team and deeply values the relationships she has built through her work. Her passion, reliability, and heart for service continue to make a meaningful impact on the community.

Hugh Nevin is a seasoned international business and tax attorney with a distinguished career advising foreign enterprises and individuals investing and operating in the United States. Fluent in German and globally respected, Hugh served as President of Cohen & Grigsby and brings decades of legal expertise and leadership to every client engagement.

With a strong focus on international tax law, corporate structuring, and cross-border compliance, Hugh has guided clients through complex matters involving mergers, acquisitions, joint ventures, and U.S. market entry strategies. His practice includes advising on employment law, distributorship and licensing agreements, regulatory compliance, and tax planning — including income, estate, and gift tax strategies for foreign investors.

Hugh has also assisted numerous clients in navigating the IRS Offshore Voluntary Disclosure Program (OVDP) and is a trusted advisor to Canadian individuals and companies investing in the U.S.

Hugh has been recognized by Best Lawyers in America© in Corporate Law, Tax Law, and Tax Litigation, and was named “Lawyer of the Year” in Fort Myers for both Tax and Corporate Law. He has also served on corporate boards in the U.S., Canada, and Germany, helping guide business strategy and international growth for multiple enterprises.

A veteran of the U.S. Army’s 82nd Airborne Division, Hugh brings a sense of discipline, service, and global perspective to every endeavor. He has authored legal insights on financial and estate planning for international clients, and he frequently advises Canadian investors on U.S. tax and legal issues.

Beyond his legal career, Hugh is deeply committed to community service. He has served on the boards of The Conservancy of Southwest Florida, WQED (PBS), Sewickley Academy, and the German American Business Chamber. He has served as a board member of Café of Life since 2020, where he helps advance the organization’s mission.

Jeff’s patriotism led him to a career in the U.S. Army which consisted of twenty-eight years primarily in the logistics field. He served a combat tour in Iraq, is a Bronze Star recipient, and culminated his career as a Battalion Commander. Jeff retired at the rank of Lieutenant Colonel and returned to his hometown of Bethany, Missouri to help with aging parents.

His desire to serve continued while in Bethany as he was very involved in the community, having been on the city council, Commander of the American Legion Post, President of the Chamber of Commerce, community blood drive Captain, and board member of the Harrison County Community Hospital Foundation and the Community Foundation of Northwest Missouri.

When Jeff and his wife arrived in Florida in 2014, he was looking for volunteer opportunities, and to his good fortune, his new neighbor was a board member of the Café of Life. He was quickly introduced to the Café where he became a regular volunteer. A year later, he was offered the Executive Director’s position.

Since taking on that role, Jeff has helped guide Café of Life’s transformation into one of the leading nonprofit organizations in the Bonita Springs area. Under his leadership, the Café has expanded significantly. Vital programs have been launched and grown during his tenure, broadening the organization’s impact and deepening its connection to the community.

Jeff has also overseen a major modernization of Café of Life’s operations, leading efforts to digitize and centralize data systems to increase efficiency. By bringing Café of Life to the next level of computerized digital operations, the organization has improved its ability to track impact, and manage services efficiently, ensuring long-term sustainability and professionalism in a fast-paced, digital-first world. Additionally, Jeff has worked in collaboration with partner agencies to position Café of Life as a local hub for hurricane preparedness, providing resources and coordination to support the community during times of crisis.

Jeff possesses a B.S. in Business Management, an MBA with a concentration in Personal Finance, held the Certified Financial Planner CFP™ credential for 20 years, and is a graduate of the Army’s Command and General Staff College.

Jeff’s patriotism led him to a career in the U.S. Army which consisted of twenty-eight years primarily in the logistics field. He served a combat tour in Iraq, is a Bronze Star recipient, and culminated his career as a Battalion Commander. Jeff retired at the rank of Lieutenant Colonel and returned to his hometown of Bethany, Missouri to help with aging parents.

His desire to serve continued while in Bethany as he was very involved in the community, having been on the city council, Commander of the American Legion Post, President of the Chamber of Commerce, community blood drive Captain, and board member of the Harrison County Community Hospital Foundation and the Community Foundation of Northwest Missouri.

When Jeff and his wife arrived in Florida in 2014, he was looking for volunteer opportunities, and to his good fortune, his new neighbor was a board member of the Café of Life. He was quickly introduced to the Café where he became a regular volunteer. A year later, he was offered the Executive Director’s position.

Since taking on that role, Jeff has helped guide Café of Life’s transformation into one of the leading nonprofit organizations in the Bonita Springs area. Under his leadership, the Café has expanded significantly. Vital programs have been launched and grown during his tenure, broadening the organization’s impact and deepening its connection to the community.

Jeff has also overseen a major modernization of Café of Life’s operations, leading efforts to digitize and centralize data systems to increase efficiency. By bringing Café of Life to the next level of computerized digital operations, the organization has improved its ability to track impact, and manage services efficiently, ensuring long-term sustainability and professionalism in a fast-paced, digital-first world. Additionally, Jeff has worked in collaboration with partner agencies to position Café of Life as a local hub for hurricane preparedness, providing resources and coordination to support the community during times of crisis.

Jeff possesses a B.S. in Business Management, an MBA with a concentration in Personal Finance, held the Certified Financial Planner CFP™ credential for 20 years, and is a graduate of the Army’s Command and General Staff College.